Today’s typical restaurant guest is a radically different diner from ones of just a few years ago. Expectations for nutrition, sourcing, sustainability and connectivity are all affecting customer loyalties — and investor valuations.
ICR’s Restaurant team is a force in the private and publicly-traded restaurant world, developing investor, media, and crises plans for restaurants in every segment including quick-service, fast-casual, casual and fine-dining concepts. Our relationships across the sector are unmatched, making us the preferred choice to tell the stories of best-in-class restaurant brands, restaurant technology and service companies, private equity firms and other industry leaders.
In addition, with more than 75 successful transactions over the last 15 years, we are recognized as the go-to partner for IPOs and secondary offerings, mergers and acquisitions, spin-offs and “go-privates.”